We had a car, so we got out of the hustle and bustle of Bourbon Street and had dinner at Superior. Everything was delicious. The frozen French 75 cocktail was the perfect way to begin. The gumbo and fried green tomatoes were also well-prepared. I had the Pasta Vieux Carre and my husband had the Pecan crusted Drum. Both were extremely good. The service was friendly and attentive. We all said this was our favorite meal in NOLA!!
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