Were able to secure last minute Valentine dinner reservation. As native New Orleanian, this is one of my favorite places. Even thought it was a busy night, the waitress was extremely attentive and considerate of the timing of the course service.
Two of us had the 'Shell Beach' seafood platter, Veal Parmesan and Scallops.
Along with oyster chowder, scallops, salads and dessert.
It was an amazing meal and evening. And the Frank Brighsten, made a pass through the restaurant, greeting the patrons, which was a very nice touch.
A New Orleans gem, that everyone should vist.
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