We were in New Orleans for several days and had some really good meals, but our lunch at Brennan's was the unanimous winner. The service was great, the wine recommendation good, and every dish that came to our table was excellent. We started with EGG YOLK CARPACCIO grilled shrimp, crispy sweet potato, andouille vinaigrette and ROASTED GULF OYSTERS smoked chili butter, Manchego crust. I am not an oyster fan, but these were good. The Carpaccio was unbelievable. If you go here, absolutely get it. I had the SOFT-SHELL CRAB CHARTRES A Brennan’s Original - almond tempura battered soft-shell crabs, coffee-cured Canadian bacon, poached eggs, caper-dill hollandaise and my girlfriend had the Pork Grillades. Both were fantastic. The egg in all of the dishes just seemed to be a better quality egg than I am used to. This was just a great overall meal and the next time I am in N.O. I will be going back.
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