We waited in line for about 10 minutes on a Thursday evening around 8:30pm when the usher asked if we would want to be seated at the bar - glad we agreed!
We were greeted with smiles and were offered complimentary oysters to toast our evening. We got the spicy Bloody Mary and beer. We got the chargrilled dozen oysters - they were done well with the perfect amount of seasoning of Parmesan and butter to dip in with some French bread. We followed that up with the blackened gator. Made for an amazing dinner and left to Frenchmen street for some jazz.
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