I visit this excellent family owned hotel regularly. It has stood at the heart of the delightful Tirolean village of Mayrhofen for centuries, and has been run by generations of the Kroll family. Friendliness and commitment to high standards are demonstrated by by all members of staff.
I particularly value the commitment of kitchen and restaurant staff to meeting the dietary needs of guests. Information and advice are readily available from experienced team members. This year I found some new additions to the menu allowed me to eat gluten free dishes that I had not encountered in other restaurants e.g. Kaiserschmarrn, and other tasty desserts - really inclusive!
Food miles are reduced by using dairy products from the family farm less than two miles from the hotel. These include farm produced butter and yoghurts. I enjoyed venison from the surrounding forests.
My room was, as usual, comfortable, really clean and well decorated.
In addition, I find that local knowledge about the mountains is freely available from people who love them. Members of the reception team are friendly and helful.More
- Free Wifi
- Free Parking