We ate at the Tannenhof for my birthday dinner. It was exquisite. The menu was set with a choice of three to seven courses. We chose three each, which was plenty. We got to experience amazing combinations of things, including an amuse bouche of a bubble like ball of Champagne that exploded in your mouth! Chef James Baron created culinary delights that were also presented as works of art!
- Free Parking
- Breakfast included