Dropped in after an afternoon Mariners game at about 4:45, the witching hour between the lunch and dinner menus. Andrew was helpful in advising us on food and drink. I got a Hurricane (and it was a good, strong one--a la Pat O'Brien's in New Orleans) and my hubby got one of the Abita beer choices. As we weren't incredibly hungry, we split the Cajun Sampler with a salad (our choice of dressing was Citrusy Italian), Gumbo, Crawfish Pie, and Shrimp and Andouille (sausage) Jambalaya. The to-die-for item was the Gumbo, with a bit of a (spice) kick. I enjoyed the Jambalaya and my husband liked the Crawfish Pie. The salad was a basic green salad with tomatoes, carrots and purple kale--dressing was good. Then I topped off the meal with Pecan Pie. It was made with dark syrup, but was quite good. Marcella's is a true taste of NOLA in Seattle and, were we not visiting from out of town, we would visit often! The service was terrific and Andrew was most helpful in answering our questions.