We attend as part of a surprise party for a friend's retirement, in the Cellar Room. We've eaten at Staple and Fancy before and always enjoyed it very much, so we had pretty high expectations; Chef David Glass and his crewed exceeded them and helped make the evening a memorable experience.
We started with some snacks around the bar, and then sat down to an amazing meal. There were several appetizers (the Bruschetta, Roasted Beet Salad, Roasted Carrots, and I can't remember what else). The Pasta came next -- Ravioli and a Puttanesca not on the menu. Entrees were the Wood Grilled Whole Fish with Sprouts, Crispy Potatoes (simple but outstanding), two items not on the menu -- a Salmon dish, and fresh green beans. Everything was delicious and nicely presented.
We were 14 people total, including some with various dietary restrictions; Chef David was able to work accommodate everyone.
We have our own celebration coming up later this year, and we're planning to come right back to the Cellar Room at Staple and Fancy.
One thing to note -- be prepared for the Cellar Room to be a bit cool.
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