My husband brought me here on a Friday night. We made reservations thinking the place would be packed but we were the only ones there the entire night, a fact I find difficult to believe considering how good the food is and how nice the atmosphere is. My husband had the ham and mushroom crepe and I had the chicken and feta cheese crepe; both which were amazing. For dessert, we shared the banana crepe in some sort of caramelized sauce which was out of this world. The waitress was very kind and perky and was able to recommend a very good wine. If you like crepes, this is definitely a place to visit.
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