After reading all the reviews we sought out the Blue Coast particularly to sample the Meze platter for two. We were very disappointed as this does not represent our experience of an authentic meze which should be a small plate with a mix of tasty bites to share.
We have found out that portions in most tavernas here are unusually large and this was no exception; the platter could have easily served 4-6 people. However it was the content that was our main criticism, there were very large dollops of dips including the spicy cheese dip, not very nice bread, two huge deep fried cheese rolls, cheese stuffed pepper, all in all a greasy, calorific nightmare which was well below expectations.
On the other hand the chicken souvlaki and pork chop were beautifully cooked although let down by the frozen tasteless chips.
The service was good and we were dissuaded from ordering too much in view of the size of the meze. The cost was reasonable but the food was catering for mass tourism and not offering the best of authentic Greek food.
To sum up, great cooking of meat dishes, shame about the rest.
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