Stopped in for lunch. They were still serving breakfast, which was a bonus. We sat at a sidewalk table on a lovely weekday afternoon. Our server was friendly and attentive. I ordered a fig, prosciutto, and goat cheese omelette. The others had a BLTC (chicken breast added on) and fries and a summer harvest salad. Everyone was happy with their food. The salad was big and served with a few slices of bread and your choice of goat's cheese or feta. The fries had a nice garlicky taste to them, maybe even a bit of truffle oil. But my omelette, come on! So good! This omelette was so much better than any other omelette I have had, really, I'm not being hyperbolic. Well balanced sweet from the dried figs, with the salty prosciutto, to the tangy melted cheese. Not too much filling, not overly complicated, just right. I chose to have focaccia as my side, but you could choose a salad or fruit. Busy at lunchtime with workers from the area tech/bio-tech businesses and universities. A nice atmosphere in a nice area of town. I will be back!
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