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Review of Da Giovannino

Da Giovannino
Certificate of Excellence
Dining options: After-hours, Breakfast, Reservations
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Reviewed 20 October 2017

We had a delightful evening at this restaurant. The food was delicious along with the wine and the wine list is phenomenal - a bottle of Chateau d'yquem at 2000 euros a bottle is a bargain - however there are many wines that would suit most peoples pockets The service was excellent and enough choice for myself as I do not eat meat. Although fairly pricey it cost no more than our hotel buffet in a much nicer atmosphere!
It was certainly worth going and if we had more time we would have definitely returned.

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Thank Luciano P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 489 reviews

Reviewed 13 September 2017

We had the catch of the day - sea bass - which was perfectly cooked and was delicious. All washed down with dry Sardinian wine (the wine list is massive). Expensive but justifiably so.

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Thank JoJo5555555555
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2017

Great dinner here. A bit pricey but worth it. The service is excellent to. You have to try their own proseco.

Thank Calasal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 July 2017 via mobile

Nice food. Poor selection very pushy waiters
Lots of mosquitoes
Very small portions of food. Way over priced
Very noisy for a high end restaurant

Thank Nakhlawi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 June 2017

What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of the marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

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    • Food
Thank skbmjh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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