When I was in Venice my friends invited me to discover a small fish restaurant in the countryside near Venice. We had the degustation menu with 10 courses so we could try almost everything which was on the menu. We were served by the chef himself Mauro and his parents who run the place. We had raw and cooked fish prepared and presented to perfection. We had all the traditional Venetian food like octopus salad, baccalà, warm spider crab with mango, monkfish with an artichoke mousse, squid risotto, gnocchi with lobster.... the courses kept on coming with extra surprising small plates in between. Even if Mauro wears a Mohican hairstyle, he is very humble and understated. He clearly loves to serve his wonderful food to his clients because he is in and out of the kitchen talking to them and explaining what is on the plates. The restaurant was full of regular clients because they were called by their names. Nice atmosphere in this family run business where the food is the star of the evening.
Reservation is needed.
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