Booking on the day recommended, check the restaurant's website.
We booked a table with sea view and it was great.
The food was superb. The wine list extensive and the service top class.
The Tiger Prawns as a starter were fantastic. The Venison and Pistachio Ravioli as a starter was packed with flavor.
The Angus Filet was so tender and juicy, succulent!!! and the fresh fish, the seabass cooked in salt in front of us was outstaning and fun seeing it done.
This is an outstanding restaurant. Not cheap but it is worth every penny.
Beautiful deserts too!! especially the mouthwatering fondant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.