The restaurant is very elegant and there is a noble ambiente. We had as starters the camambert and the fish soup. The taste was fantastic. The camambert with the sweet and sour sauce and the crunch harmonized perfectly. Our main menu was the surf and turf, the meat was one of the best quality and the lobster was a awesome culinary experience. The dessert was a dragonfruit icecream with nitrogen. The waiter made the icecream next to us, it was very tasty and interesting. To the service we can say they are very friendly and take care of your well-being.
Thank for this nice last evening in Malta.
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