If you stay in the Park, which is strongly encouraged, you have no other fine dining options. The breakfast and lunch menus at the other 2 contractor run venues charge high prices for average cafeteria fare. But Metate avoided the temptation to be average and provided interesting choices like a chili relleno with local mole that was genuinely excellent as well as well prepared fare like smoked chicken for the less adventurous. And the prices were fair. The crab and corn bisque was good as well. My only complaint was the limited wine and beer choices, but it is a remote spot. Friendly service. Recommended.
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