We arrived at noon on the weekend to this restaurant, which is part of a small chain of establishments in the DC Metro area. It was not particularly crowded. The highlight of the meal was the fried yuca. It was fried fresh and was super crisp. However, the chicken despite the claim in the name, had skin which was rubbery and the meat was a few minutes away from being dry and overcooked. It seemed to have been in a steamer for a good bit of time. The salad and the sauces were disappointing. There are better places for Peruvian chicken in Frederick.
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