Stopped in here for dinner on the water this past Sunday and the food was pretty much spot on for flavor, texture and price. We didn't care for the stuffed sole but I think they may have been having an off night for that meal option. The scallops were deep fried and then paired with at Teriyaki sauce that is to die for! I will crave these scallops. The fried raviolis were perfect and the red sauce was nice and think and had a great tomato flavor, not too bland or sweet or spicy. The venue was packed but all of the staff was very friendly and even took a couple of pics for us. We chatted with a couple of the bartenders who also recommended some wine options to pair with our dinner course. Next time I hope we can stay longer and get the full sunset!
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