This restaurant was somehow billed as vegetarian but there is one vegetarian entree save salad. I had a Greek salad which consisted of 3 or 4 chopped Roma tomatoes and a fourth of a cucumber with 5 Kalamata olives and a smattering of feta for $8. I also had split pea soup that tasted of chicken broth for $3. My coworker had fried tilapia which he stated was just okay and was served with a salad, French fries and corn(less than palatable) for $8. Service was slow. A table seated after us was served before us although business was light.