My partner is a beer aficionado, so this restaurant got high marks for brews. I know it's a chain of 192 restaurants, originally from California, and now primarily in the West and South. It follows the format of "micro breweries" (they have 5, located elsewhere) like many suburban restaurants, We had several appetizers: squid, chicken wings--fairly standard. I had high expectation for the asparagus, but they were so heavily breaded that they just slid off--I ate them sans the coating. Served steamed without the coating would have made them excellent. My partner's soba noodles were good if unremarkable. Our servers were competent and pleasant.
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