My husband and I visited here last Saturday night for a belated Valentine's dinner. The ambiance is wonderful and service was excellent. My husband ordered the crab cake and shrimp dinner with pasta, which both of us agreed was delicious. On the recommendation of my daughter, who'd eaten there, I had the shrimp and grits. The four good-sized shrimp lay on a tiny amount of grits swamped in an overly sweet, sticky jus, which overpowered the small amount of everything else in the dish. There were probably three small forkfuls of grits with a few pieces of chopped spinach mixed in. Oh, and I did get one bite that had a little heat, so I assume that was a morsel of andouille sausage. When I described it to my daughter, she said that the shrimp and grits she had was nothing like it. My husband pointed out that I had ordered from the prix fixe menu, which may have made a difference. If so, then I would suggest not ordering that particular dish from the prix fixe menu.
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