I was very 50/50 about my visit to this Melting Pot. It was my first time visiting this location and we went for a one-day special on their new cheese fondue. The cheese was amazing. Absolutely loved it. Service was also cheerful from everyone and the cocktails were well mixed.
However, some of the ingredients for dipping were rather subpar. I'm not sure if this was because it was part of a special deal or a weeknight or what. We got two florets of broccoli that were a bit wilty and sad looking, a few chunks of celery and two cherry tomatoes for the veggie portion. Maybe MP has changed their standards, but when I last visited about 2 years ago we got a whole bowl full of fresh-looking broccoli, cauliflower and baby carrots.
We also ran out of things to dip for the dessert course, but there was still a fair bit of chocolate in the pot. Previously we've always been offered extra strawberries to polish it off. Hopefully, this was a one-off experience. It certainly wasn't enough to keep up from going to MP again in future, but if it has become the new standard, we will eventually stop going.
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