I was first introduced to Maplewood Kitchen at work when a coworker offered me a leftover boxed lunch. As the best boxed lunch (Mediterranean chicken salad on a fresh, flaky croissant with house-made pickles, mini lemon cookie, fresh fruit cup, tortilla chips and charred tomatillo salsa. Died, gone to heaven) I've ever eaten, I was eager to dine in. I love the atmosphere with its soaring ceilings, and the mix of wood, leather, and white furnishings accented by fabulous light fixtures. But I digress.
Since then, I've returned a few times for lunch with friends or business associates, and have always thoroughly enjoyed my meal and the service. Last evening, I joined a friend for dinner and was blown away by the organic salmon entree with bell pepper, onion, bacon, corn, mizuna, quinoa, smokey tomato sauce. Ooooh, so good. The cashier told me it was her favorite entree and I am so glad I trusted her. I could eat this dish again and again.
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