The staff can not be faulted, and the prices are very reasonable for this class of restaurant , but the food is the star. Chef Muni is able to not only deliver on the menu, seared scallops to die for but has also offered to cook his specialties for us. The slipper lobster was divine and the baked fish Fijian style was truly a delight and I need the recipe. Can't wait for our last 2 dinners before we sadly head home. Will definitely make this our home base on our return trips
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