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“Delicious refined cuisine.”
Review of Ca del Re

Ca del Re
Ranked #1 of 9 Restaurants in Verduno
Certificate of Excellence
Price range: US$29 - US$35
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Dinner, Reservations
Description: A quiet atmosphere and family welcome. In 2000, Gabriella Burlotto had Cà del Re, the house in which the castle land agent used to live, converted into an agriturismo, or holiday farm. Situated in the centre of the village of Verduno, a stone's throw from the castle and its splendid belvedere over the Langhe hills, it looks onto a quiet, pretty garden. In the five spacious double rooms on the first floor, our guests can savour once more the hospitality of old Langhe farmhouses. For the more indipendend-minded, two apartments are available: one at Cà del Re, the other in the Cascina Vitalot in Barbaresco, where our wine cellar is situated. Cà del re offers a simple, friendly family atmosphere in which traditional local dishes, made with carefully selected ingredients by the daughter Giovanna Bianco, are served accompanied by the wines produced by company.Nel 2000, da un desiderio di Gabriella Burlotto nasce, in quella che era la cascina del fattore del castello, una nuova struttura di accoglienza e ristorazione: Cà del Re. L'antica stalla con volte a crociera di mattoni a vista è diventata una grande sala da pranzo piena d'atmosfera, dominata dall' imponente camino che scoppietta sempre nelle stagioni fredde. Lo spazio sovrastante, un tempo adibito a fienile, ospita cinque camere confortevoli ed accoglienti, ogniuna dotata del proprio bagno. La balconata di accesso alle camere si affaccia sul piccolo giardino, ombreggiato da un grande ciliegio che consente di fare colazione all' aperto nella bella stagione. La figlia maggiore Giovanna Bianco esprime nell'agriturismo Cà del del Re la sua passione per l'ospitalità. La cucina, da lei curata, è quella tradizionale di Langa, con i piatti stagionali, le erbe dell' orto e i prestigiosi vini dell'azienda agricola Castello di Verduno.
Reviewed 21 November 2017

All our dishes were amazing. And their own wines are great. A fantastic dinner in a very beautiful room.

Thank Jonathan G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 315 reviews

Reviewed 15 August 2017 via mobile

I find difficult to find and feel a real agriturismo and still the menu and the food availability of a good restaurant. La ca del re is an exception. There is a good number of choices out of the menu and the food quality is very high, still the price and the feelings are proper of an agriturismo.
Best guanciale in years!!!

Thank luca c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2017 via mobile

Ah, we switch every year between the Castello and the Ca del Re to stay! Cause we just love the family!
Ca del Re though is more lively and u are much more integrated in the day to day life of the family itself, their cats n dogs run around as do their kids. Its a real family home that loves what they do!
The wine and the service for the guests!
If u wanna see the village, be sure to come for the big lunch on Sundays! Just beautiful!

Food is great and simple as it is generally in Piemont! No big extra fuzz but just great food!

Thank AjlisSwitzerland
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 July 2017 via mobile

This is also a very good restaurant with very tasteful food and focused, English speaking service. We ordered the table one day in advance and the waiter didn't write up our names. Nevertheless, when arriving he remembered and used our names without looking into the order book. This is talent and very much appreciated. Thank you for that. We can definitely recommend this restaurant. ....and please enjoy their own produced Barolo 2012 (Massara), which is very nice.

Thank Carlarsen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 December 2016

We have been here many times (especially when you can sit outside), mostly for lunch, lastly in August 2016.
The menu does not Change very much but all dishes are truly home made and very tasty. We like the Antipasti and the noodle dishes, on the main courses we recommend "Panino del Re", a sort of Piemontese hamburger, different...
Wine list is very local (good!) and reasonably priced! Try the autoctonous Pelaverga red! Count on spending Euro 35-40 p.p. excl. wine for a 3-course meal.

    • Value
    • Service
    • Food
Thank Michael B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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