We came to this restaurant as it was suggested by a friend, without any issues or reservation all 10 of us sat down almost on the beach.
We were offered a selection of lovely 'antipasti' and then suggested a pasta dish with fish and cheese, a strange mix which surprisingly worked very well.
I ordered grilled sword fish which was enormous and cost only 12€. It was perfectly cooked, it wasn't dry and tasted very fresh.
My friends also ordered a whole fish which was cooked with potatoes, tomatoes and capers. It was great, although slightly expensive.
The owner was also very kind to offer us a lemon sorbet each.
Including two bottles of white wine, a whole 1kg fish and a mixture of mains we paid 30€ a head. Overall a very pleasant evening.
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