My wife, eight year old son and I ate here on Tuesday 29 August. We stayed in Siena late into the evening. Unable to find a restaurant serving dinner after 9pm near where we were staying, we stumbled upon this restaurant. So glad we did. The pizzas were cooked in the wood fire oven and tasted great.
I loved the menu - pizzas named after musician and bands. I had the Jimy Hendrix - very good.
A plus was that the restaurant served Italian craft beer in addition to the usual bland lager. I had the Freeride West Coast IPA . Classic American style IPA.
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