The decor was fresh and the vibe in there was chill. They had cool music playing the special menu cocktails were delicious. I had a the dry noodle tacos done with a vegetarian substitution for the chorizo and it was really good. The fritters were also tasty. They had quac on the menu with toasted locus that sounded unappetizing. The people I was with were not vegetarians and they spoke highly of the shrimp tacos and the shredded pork tacos.
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