We had no reservation, seemed to be a small issue, however we were accommodated. We waited a bit for service, a bit too long, however when the maitre came he offered advice that he would select for us the seafood antipasto and a fish main. Oh my, this was all superb!
The service was not warm and fast, however it was informative and once it got going was very efficient. A sort of no nonsense service, that had a confident swagger about it. Friendly once the ice was broken.
The antipasto had many varieties of fish, cured, pickled, sashmi style; stuffed zucchini flowers, razor shellfish; very interesting and delicious. Then the fish, perfectly cooked. They recommended a fabulous wine, and the digestive afterwards, and not just the ubiquitous limoncello, some other delicious things.
Seemed mostly to be locals and Italians. Nice white tablecloths, quiet restaurant, small-ish.
If you go in high season, I think you should book ahead.
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