Firstly, Cetara is not a place overrun with tourists. You will find a spot on the small beach in this charming fishing village and it created a fantastic day for our family of four. We booked Sunday lunch at the restaurant and found the experience to be uneven. The duo of local anchovies was superb and accompanied by local chilies and dressed simply with olive oil. The crudo was alright even if it looked unappealing. The bread was burned on the outside and the inside crumbled from being overcooked. The fish of the day was tasty but we found scales which led to the rating herein. The lemon and white wine sauce was very good and didn't overwhelm the fish. We had such high expectations but it was alright. They made a very good pasta with cheese for our daughter and the Fiano wine was excellent.
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