You owe it to yourself to stop at this restaurant! The view is spectacular, the food is divine, local and seasonal, and the owners are incredibly friendly and hospitable. The tasting menu may seem a bit steep (40 euros) but it is worth every cent! It’s a ridiculous amount of good food, so if you think you might get too full eating the pasta course, take some home with you! They’ll even advise you on how best to heat it up We ran out of time in Tuscany, otherwise we would have taken their cooking course (runs from about 10 am to 3 pm). I would recommend you carve out the time to do this and to call in advance to book. It looked amazing, and everyone spoke English exceptionally well, which I imagine would be somewhat important in a cooking course. Even if they didn’t speak English well, this restaurant would be worth stopping at for the food (heck, even the view) alone!
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