This was out first visit to the Oyster Shack and won't be our last. We chose the Easter Saturday and the restaurant was busy but the staff were so friendly and helpful. The choice of food on the menu is extensive and catch of the day is fresh and supply limited. Boards near the kitchen show how many fish are left. My Crab Soup and John Dory were excellent. Local lobster was popular. The kitchen is open and busy with the theatre of plate preparation a spectator event.
The Oyster Shack has a very distinctive beach feel with shabby chic decor and a garish colour scheme. The effect is totally unpretentious and the food and service speak for themselves. Difficult not to just relax and enjoy.
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