The Trillium Bistro has the best chef in town, the food is excellent and the price is great. We keep taking family and friends to this restaurant and we are never disappointed. We've tried the spinach artichoke dip and it was great, and don't be afraid to ask for more bread. The bangers and mash is a personal favorite of mine and the sweet onion gravy is difficult to reproduce in my own kitchen. The atmosphere is quiet, local art on the walls, courteous staff, and best of all a great chef who is clearly influencing the choices on the menu (for the better).
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