Came to the place after a recommendation for a business meeting. Menu is interesting, with clear influence of Central European cuisine. I tried the house pate. Nothing memorable, but good texture and average taste. Then the dill cream. Not bad, but lacking personality. Then, continuing with the chefs recommendation, decided to go with the kidneys. A disappointment. Served in an average with rice bed, too bland to understand why the chef chose to recommend that dish instead of a safer duck a l'orange....
Prices are reasonable. Experience would have been better with improved service. There were 3 tables all around (ok, it was Monday), but waiters were enjoying their time instead of looking after the tables.
I probably did not have a representative sample of what this restaurant can do. So I will be back now with the family and on a weekend to see what happens.
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