Great food, service was friendly and on time. He explained every dish and told us he and his wife made the Sicilian Cheeses. Something I can really recommend along with a red wine. The starter on the house was not very special flavor wise but the main course was absolute delicious.
During fall/winter it seems they open the restaurant in an old room, during summer in their indoor garden. Restrooms were clean and tidy too.
I would definitely recommend this place for dinner!
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