My wife and I were staying a few km away and stopped in for a nice dinner on Sunday. The restaurant was relatively quiet and charming, and our meal was excellent. Our server was very nice (he may also have been the chef), and recommended the veal with caper sauce and the wild boar pasta. This was overall the best tasting, and most authentic, Tuscan meal we had during our 5 days in the area. I'd definitely recommend stopping in.
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