This restaurant keeps the typical eel options "Ensopado de Enguias" at a high level, I recent visit it again during march 2014 and still have high quality. not so crowded as in summer time. Again a home made style meal. I recommend the good red wines and the Black Pig on the grill. The variety is not that huge but the quality and service is at it´s best. Call in advance, it´s a 20 min car drive from Vila Real Sto Antonio
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