After 2 weeks in playa blanca and visiting some good but not outstanding restaurants we had saved best to last. Great service from lady of house and beautiful food from husband in kitchen. Family had suckling pig fantastic, black Iberian pork very nice and fillet steak superb. Lovely desserts and delicious pesquera wine. By far the best in playa blanca. Lovely touch taking kids into the kitchen to see around and meet chef.
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