The Boer’nkinkel was a highlight of our recent three-week trip to the Netherlands. The inn is fresh and updated, but still charming in a traditional Dutch way. The innkeepers are warm, inviting, and very serious about quality. The food and the accommodations were excellent. We were offered an upgraded room when we arrived, which was spacious, attractive, comfortable, silent, and had its own patio. The room came with four-course meals each night of our stay (not including wine, cocktails, or specialty coffees), and breakfast each morning. The evening meals were superb, with dishes that included mackerel, salmon, leg of roe deer, and entrecote, plus delicious desserts. Breakfast was just as good, with eggs cooked according to your preference, cured meats, cheeses, several types of granola, home-made fruit juice and jam, and absolutely great yogurt made at a local dairy. Besides all this, your setting is the immaculate little town of Hoenderloo, with a horse pasture out front, the east entrance to lovely Hoge Veluwe National Park within sight, and a bus stop to get you anywhere just a short walk from the inn. And there are many enjoyable things to do in the area, including the Open Air Museum in Arnhem, the Kroller-Muller Museum and Jachthuis Sint-Hubertus (not to mention ideal cycling and strolling) in the Veluwe, and the Apenheul in nearby Apeldoorn. Best of all, though, were the Boer’nkinkel staff, all of whom treated us with such care and kindness that we hated to leave, and hope to return someday soon.