This restaurant was recommended to us by a friend and it didn’t let us down. We decided on tapas. The menu is so good it was hard to decide what to order. We ordered 5 dishes. Our favourites were the snapper ceviche, the Coromandel mussels (plenty of them), and the slow cooked beef croquettes. For dessert, I was a little unsure about the basil panna cotta but decided to go outside my comfort zone and try it. OMG, good choice, it was absolutely devine!!!
Looking forward to going back and trying different dishes. The basil panna cotta was such a hit it will definitely be on the menu for me.
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