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“Superb!”

Mixalios Grill House
Ranked #4 of 35 Restaurants in Koufonissi
Certificate of Excellence
Price range: US$10 - US$20
Cuisines: Greek, Grill
More restaurant details
Restaurant details
Dining options: After-hours
Description: Mixalios GRILL HOUSE is a family-owned restaurant that was established in 1999 and offers a wide range of dishes with ingredients that are all locally sourced, either from our own farms in Koufonisia, but also Keros and Naxos. Mixalios, our grandfather, grew up in the neighboring island of Kato Koufonisi, where he still has his farm of goats and sheep. Every day, all through the year, at 5 am, Mixalios takes his boat and goes to Kato Koufonisi to take care of the animals and comes back by sunset. But the family also has goats on the uninhabited island of Keros, where they graze freely. Only one fresh-water well exists on the island, by the shore, and all animals descend every day from the mountains to drink from there. Between May and June, Mixalios and his son, Giannis Prasinos, visit the island early in the morning, place a large flat stone on the well’s opening blocking access to the water, and this allows them to easily capture animals waiting to get a drink! Giannis, the owner of the GRILL HOUSE, also has small farms at Ano Koufonisi, where he feeds his cows, free-range roosters, and pigs. All the animals are fed grain that is grown by Giannis himself on his lands both at Ano and Kato Koufonisi. Anna, our grandmother, makes three types of local cheese, prepared from our own cow and goat milk on a wood fire, using a traditional recipe. We serve xinomizithra, a soft, white, sour cheese, which is light in fat; ladotiri, which is a sharp, hard cheese, aged in oil; and feta. Yiayia Anna, also makes rakomelo, a sweet liqueur with raki, cinnamon and a mixture of honey and sugar. Maria, Gianni’s wife, makes “halva” pastry, which is made with semolina, cinnamon, and syrup. It is topped with her specialty, a “spoon sweet” made with fresh carrots. Enjoy your meal!
Reviewed 5 September 2017

Set a little way outside the village, make sure to visit this restaurant if you are a meat lover! We ate there 3 times in under a week and all the meals were top quality! The pork, lamb, goat and steak were all of excellent origin and superbly well cooked. Highly recommended.

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Thank Rimbola
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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8 - 12 of 253 reviews

Reviewed 31 August 2017 via mobile

We came to the place after the recommendation of a friend..It happens to be Greek and my wife Spanish..!!Amazing meat super friendly staff ,very fast and good service..10 out of 10 to the grill chef..He make us lampchops and was grilled super super nice..I visit Naxos before i come here...But ownestly...NOTHING TO COMPARE..!!If you love meat come and try kontosouvli ,kokoretsi ,lampchops and many other meats with local recipes.. Worth the visit..!!Two things can bring you in Koufonisia ..!!The amazing beaches and Mixalios ..!!

Thank Leonidas V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2017 via mobile

We went twice to Mixalios!
We loved this place for the food quality and origin.
Everything is produced by the family farms and this combined with the cooking experience makes Mixalios food and wine excellent.
We have tasted great lamb chops, pork, veal in the oven (lovely taste of herbs and vegetables cooked together)and a salad (greens) so fresh and genuine!
:)))))

Thank Veronica B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 August 2017 via mobile

Amazing meat quality, great taste in a tavern with sea view... what else can you ask? Added bonus the open space for the kids to play safely... Fantastic!

Thank npapanik
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 August 2017

In summer time I'm not a fan of meat, but if you are tired of fish and seafood, here you can find different kinds of meat. Made on the grill or in the hoven, they are delicious.

I literally fell in love with the pork chop on the grill but chicken and goat are delicious too.

Mind the size of the plates! One can be enough for two, especially if coupled with some traditional Greek starters.

The style is the one typical of the Greek grill tavernas, with good attention to courtesy and cleaning.

It is a little outside of the village, but it deserves a visit, and there is abundance of space for kids around the taverna.

The prices are super competitive for the quality offered.

    • Value
    • Service
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Thank stopperone
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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