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“Hidden Gem in Subachoque”
Review of El Trasto

El Trasto
Ranked #1 of 15 Restaurants in Subachoque
Certificate of Excellence
Restaurant details
Reviewed 2 April 2018 via mobile

Lovely Restaurant near Subachoque. The menu is varied and covers all tastes. Interesting and innovative taste on typical Colombian food like the Morcilla balls with blue cheese. Recently added very nice deserts like Pears in red wine. Andres the owner and his mother are very welcoming, efficient and amenable

Thank Sandra P O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 34 reviews

A TripAdvisor Member
2
Reviewed 30 March 2018 via mobile

Passing on the street it‘s hard to see what a wonderful place is hidden there. Lovely service and excellent food. Glad my wife made me stop there.

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 January 2017 via mobile

The decoration, wonderful music selection, good service and breathtaking surroundings offer a very pleasant background to an amazing menu.

3  Thank Hans M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2017

Very nice place just outside of Subachque. Nice location in the country. Parking area. Service was very good and delicious food!

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2  Thank V.E. T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2016

We have never heard about this restaurant until Tripadvisor showed it in a search near Bogota, we got there very easily. the restaurant is small but very cozy and the staff is nice we even met the owner who was very really nice. The menu was varied and everything looked appealing. We chose beef this time, lomo saltado and baby beef, probably the best I've tried the meat was so tender..just perfect! The onion rings wow!!! Additionally breaded with Parmesan cheese, they made them wonderful! Dessert was scrumptious passion fruit mousse served on the fruit's skin, the lemon pie incredible.! The only not so good thing is that the bill was really expensive for our family of four with a small child that doesn't eat that much, sharing dessert it was way beyond 60 dollars. It was worth it, no doubt, but you can't go every week maybe once every two months or so

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2  Thank AleVacca2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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