Visited today o a beautiful Sunday afternoon after being recommended by a friend.
Very warm welcome from the staff managed to get a table in the courtyard which was fantastic.
Having never been before we weren't sure what to expect but it was great.
The waiter was very helpful and explained that it was best to order two to three items each I am so glad that he explained things and also how the food would be served.
The baby squid were great as was the prawns and chorizo and the king prawns in garlic.
The lamb was beautiful and tender, the pork cheeks with white bean casserole was full of flavour and the chicken thigh stuffed with chorizo was really good.
My only criticism was the price it was a little pricey against the size of portion served.
The only other little gripe was the 10 percent gratuity added automatically to the bill this shouldn't be the case. It should be left up to individual paying if they want to leave a tip and how much they want to leave.
Would recommend visiting here to friends and will be back.
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