We passed most nights and saw it fairly quiet so didn't go in. Although it looked new and clean. I think the fact that's it's not been opened long has meant less reviews? (About 1 year?) . So here's our review...
The ONLY let down was my starter of pita bread and fish roe (it just didn't really taste like fish roe) and efficiently of service could be improved. Everything else was REALLY VERY GOOD: prawn cocktail with a giant prawn on top, breaded mushrooms, meatballs in ouzo tomatoes sauce, and for our main course I had a Greek food selection plate (10.90) wow it was huge and shared with my 2year old - moussaka, meat balls, kebab, grilled cheese, feta, tender lamb and baby onion stew with carrots, broccoli & potatoes, my husband and auntie had the special Sirloin steak (about 9.00) with garlic mushroom source, chips, rice - both reported to be fantastic. Nan had pork something also good. We were all given free garlic bread and deserts! If we had tried earlier in our holiday we would have gone again.
It would be nice if there were a no smoking area
Lovely to meet the cooks too
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