Visited here on 2 occasions while on recent holiday in TG. We had also been last year so knew the set up. It was noticeably busier this year and very hard to get a table without a reservation.
The place to go in Costa Teguise for a fillet steak, it's served on a wooden board with a side of hand cut chips and stir fired veg.
The menu is extensive but personally think the fillet steak is the main star of the menu and a must have.
The kids are also well catered for and the mini fillets are very tasty and served similar to the adults fillet.
Staff are very friendly and always a good fun atmosphere in the place.
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