My wife and I had dinner here twice during our stay. We were reasonably satisfied with the food and service each time, except for the long waiting time when we arrived at "rush hour" - which turned out to be round about 7 pm.
We had fish of the day one evening (dorade), and it was very well prepared. It was a basic meal, with nothing special as garnish together with the fish itself. But we were quite satisfied with meal.
The other evening we had the Medaillons of tender loin in cognac-cream sauce and vegetables.This was a more elaborated plate, and it was quite good carried out in every way. The dessert "Isla Bonita" was a pleasant surprise.