Spent the day hiking up and back down nearby Mount Etna to watch a stage of the Giro d'Italia, by the time we got to Al Pero we were dishevelled, starving and exhausted. Despite this staff made us feel very welcome, went out of their way to explain the menu to us in English and keep us supplied with bread and drinks until our pizzas arrived.
I had one with mozzarella, proscuitto and pistachio cream - a recurring theme in Sicily - and one I love. It was gorgeous! And massive. So massive I could only manage half. Staff seemed concerned that I didn't like it, when I reassured them that I did, they thoughtfully offered to pack up our leftovers to take away with us. (Which were duly polished off later, after a short nap).
Can't praise these guys enough, well worth a visit!
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