Visited this restaurant on our recent stay in PDC, we had reserved a table. Starter I had the prawn cocktail and my hubby had the beef carpaccio which was nice. Mains I had the Sea Bream Fillet in a sauce of prawns, garlic and olive oil it was delicious nice to have some potato and Veg too, Husband and son both had pizza which they enjoyed. Service was good, lots of people were being turned away as they had not reserved a table.
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