Well where do I start......we won a meal and wine for 2 but didn't claim it for a year and the wonderful proprietor still honoured the prize and gave us a main course each free!
I had a half lobster, it was very small and I recommend ordering a full lobster as its only about 2-3 inches by 1-2 inches for the half, the Thermidor sauce was amazing and the garlic infused potatoes were the best I've ever tasted, my better half had good ole cod and chips which he thought was really good too. We both had dessert( we don't usually) a nice but ordinary sounding apple crumble and homemade custard was anything but ordinary, the crumble had just enough crunch the Apple had a hint of cinnamon and it was encased in a shortcrust pastry base, the custard was served in the smallest cutest copper saucepan and tasted divine creamy, vanilla and frothy, a melon ball sized vanilla (bean) ice cream topped the dish. This was an exquisite fine dining experience which we will treasure, we unreservedly recommend the lobster Pot for a relaxed unhurried( laid back) evening. I am a real foodie and can make a fairly decent meal myself having learned from a mother who cooks and bakes extremely well therefore am quite hard to impress but impressed I was!