We stoppen at Ciao because the lady wanted a Good cappuccino and the men a doppio espresso. Really top. We went to dine here the next day. The starters were really very Good. Italian with a Greek twist. We had the grilled Fetah cheese with honey and sesame seeds, and second starter the carpaccio Rolls. Both excellent. As main course we chose the pizza Diablo made in the "stone oven " really thin like the Italian pizza is supposed to be. Very Good. As dessert we chose the mascarpone Cream with strawberry and Basil paste. Extroandanary tasty.
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